Yes, please.

Last night my friend Sarah and I went to go see Julie + Julia.

Gosh, I love food.

I know, I know, it's all hip and cool these days to be into Julia Child, beef bourguignon and sustainable gardens. But as someone who has always loved to cook- and who has the burn scars on her arms as proof (I'm not kidding)- I feel like I have some right to swoon over poached eggs, beurre blanc and perfectly cooked asparagus.

Oh my gosh, I'm salivating.

This may also be because it's lunch time.